Made with a rotating selection of this seasons finest and freshest ingredients. (Menu items and prices are subject to change)
A handful of rotating cheeses with seasonal fruit, Marcona almonds, and fig compote
Served with wasabi aioli
Served with wasabi, pickled ginger, and Wakame salad
Half dozen served on the half shell
Mixed greens with tomato, candied hazelnuts, and balsamic vinaigrette
With chopped hazelnuts in a miso vinaigrette
Heirloom tomato, basil, and fresh mozzarella
Grilled bone-in chicken breast, truffle mushroom risotto, spinach, and grilled broccolini
Served with crème fraîche, rice, sauce chasseur with bacon, mushroom, tomato, shallots, and grilled asparagus
Served with wheat berries and sautéed kale in a smoked tomato Buerre Blanc sauce finished with grilled asparagus
Brined in apple cider vinegar, served with roasted cipollini onions, pomme puree, and green beans finished with demi
Served with pomme purée, roasted cipollini onions and carrots finished with demi
Served with pinenuts, green onions, and chili flakes in a white wine sauce
Tomato, lettuce, and onion
Served with coleslaw and wasabi ailoi
Absolut Citron, Pama, St. Germain, soda
Tanqueray, Luxardo, Green Chartreuse, lime
Bacardi, Luxardo, grapefruit, lime
Vodka, Campari, grapefruit, lemon
Vodka, pineapple, lime, ginger beer
Brandy, Triple Sec, lemon
Aperol, Prosecco, soda
Redemption High Rye Bourbon, Aperol, Sweet Vermouth
Vodka, lemon, strawberry, jalapeño, basil
Amaro, Whiskey, Lemon, Egg White
Silver Tequila, Grapefruit, Lime, Soda